Spice Bazaar: Istanbul's Oldest Food Market
Suggested Duration
45 minutes - 1 hour
Good to Know
Details below before you go
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Mountains of saffron, dried apricots, and Turkish delight under a 17th century vaulted roof, steps from the Galata Bridge and considerably smaller and calmer than the Grand Bazaar next door.
Opening Hours
| Monday | 08:00–19:30 |
|---|---|
| Tuesday | 08:00–19:30 |
| Wednesday | 08:00–19:30 |
| Thursday | 08:00–19:30 |
| Friday | 08:00–19:30 |
| Saturday | 08:00–19:30 |
| Sunday | 08:00–19:30 |
Highlights
- Stroll around an L-shaped 17th century market hall constructed in a working mosque complex
- Try Turkish delight, spices, and dried fruit before you buy
- Check the surrounding streets for even cheaper prices than in the hall
Included / Excluded
- Free entry, no ticket required
- Purchases (bring cash for the best prices)
Good to Know
- Prices inside the covered hall run higher than the surrounding streets, compare before buying
- It sits right at the foot of the Galata Bridge, easy to combine with a Bosphorus ferry departure
- Weekends are considerably busier than weekday mornings
Available languages: Turkish, English, Arabic
Frequently Asked Questions
Is the Spice Bazaar the same as the Grand Bazaar?
No, they're separate markets about a 10 minute walk apart. The Spice Bazaar is smaller and focused on food, spices, and sweets.
Can I get free samples?
Most stalls happily offer a taste of Turkish delight or dried fruit before you buy, it's part of the shopping culture here.
Is it worth visiting if I don't plan to buy anything?
It's at least a five minute walkthrough for the colors and smells alone, and it's free, so there's little downside to a quick look.
